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Blackened Skirt Steak BLT Salad

Guest Contributor
  • minutes
  • Serves

INGREDIENTS

4

pieces Bacon, cooked and crumbled

1 lb

Skirt or flank steak

4 cups

Baby mixed greens

1 tsp

Garlic

1 tsp

Garlic powder

1 tsp

Onion powder

1 tsp

Oregano, dried

1/2 cup

Red onion

2 cups

Tomatoes

2 tsp

Dijon mustard

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

1 tbsp

Paprika, smoked

1

Salt and pepper

1 tsp

Olive oil

3 tbsp

Olive oil, extra virgin

3 tbsp

Red wine vinegar

1 tsp

Cumin, ground