INGREDIENTS
4
pieces Bacon, cooked and crumbled
1 lb
Skirt or flank steak
4 cups
Baby mixed greens
1 tsp
Garlic
1 tsp
Garlic powder
1 tsp
Onion powder
1 tsp
Oregano, dried
1/2 cup
Red onion
2 cups
Tomatoes
2 tsp
Dijon mustard
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1 tbsp
Paprika, smoked
1
Salt and pepper
1 tsp
Olive oil
3 tbsp
Olive oil, extra virgin
3 tbsp
Red wine vinegar
1 tsp
Cumin, ground