INGREDIENTS
4
boneless skinless chicken breasts, pounded to ½ inch thickness
1 tsp
garlic powder
salt and pepper
6 cups
lettuce
1 cup
fresh raspberries
2
large mangos, sliced
1/3 cup
crumbled feta cheese
1/2 cup
cashews + ⅓ cup sugar
raspberry vinaigrette dressing (store bought OR recipe to as follows)
1/2 cup
fresh raspberries
1 tbsp
lemon juice
2 tbsp
red wine vinegar
1 tsp
sugar
salt
1/4 cup
canola oil
1 tbsp
vinegar (white or apple cider vinegar)