INGREDIENTS
2
lbs Pork loin
1 clove
Garlic
1
Onion, medium
2 tbsp
Oregano, dried
2
lbs Oyster mushrooms
1 1/2 cups
Bone broth
1/4 cup
Coconut milk, full fat
3 tbsp
Capers
2 tbsp
Mustard, dried
1/2 tsp
Black pepper, freshly cracked
1/2 tsp
Himalayan salt
1/2 tsp
Nutmeg, freshly ground whole
2 tbsp
Lard or coconut oil
2 tbsp
White wine vinegar
1/4 cup
Ghee