INGREDIENTS
2 1/2 cups
all-purpose flour
1/4 cup
sugar
1/2 tsp
salt
2 1/4 tsp
baking powder
6 tbsp
unsalted butter, cold and cubed
1 cup
blueberries
3/4 cup
heavy cream, plus more for topping
1 1/2 tsp
vanilla extract
2 tbsp
lemon juice
2 1/2 tsp
lemon zest
2
large eggs
1 1/2 cups
confectioners’ sugar
1 tbsp
whole milk
2 1/2 tsp
lemon juice
1 1/2 tsp
melted butter
1 tsp
lemon zest