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Glazed Lemon Blueberry Scones

Kelly Senyei
  • 30 minutes
  • Serves 8

INGREDIENTS

2 1/2 cups

all-purpose flour

1/4 cup

sugar

1/2 tsp

salt

2 1/4 tsp

baking powder

6 tbsp

unsalted butter, cold and cubed

1 cup

blueberries

3/4 cup

heavy cream, plus more for topping

1 1/2 tsp

vanilla extract

2 tbsp

lemon juice

2 1/2 tsp

lemon zest

2

large eggs

1 1/2 cups

confectioners’ sugar

1 tbsp

whole milk

2 1/2 tsp

lemon juice

1 1/2 tsp

melted butter

1 tsp

lemon zest