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Chinese Dumplings- Panfried Pork Dumplings

Rhonda Parkinson
  • 37 minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

Ground pork, lean

8 oz

Celery cabbage

1/4 cup

Green onions

1/4 cup

Soy sauce

2 cups

All purpose flour

1 tsp

Cornstarch

3 tsp

Salt

1 dash

White pepper

2 tsp

Sesame oil

2 tbsp

Vegetable oil

1 tbsp

White wine

1 cup

Water