INGREDIENTS
3 1/2 cups
All purpose flour
1 tsp
Salt
1 tbsp
Sugar
1 tbsp
Active dry yeast
1/4 cup
Oil
1 1/4 cups
Lukewarm water
6
pieces of Cherry tomatoes, cut into half
1/4 cup
Olive oil to drizzle on top
2 tbsp
Garlic salt to sprinkle on top ((optional))
2 tbsp
Freshly chopped Basil leaves
1 tsp
Coarsely grounded black peppercorns