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No Knead Tomato Basil Focaccia Bread

Ruchi
  • 40 minutes
  • Serves 6

INGREDIENTS

3 1/2 cups

All purpose flour

1 tsp

Salt

1 tbsp

Sugar

1 tbsp

Active dry yeast

1/4 cup

Oil

1 1/4 cups

Lukewarm water

6

pieces of Cherry tomatoes, cut into half

1/4 cup

Olive oil to drizzle on top

2 tbsp

Garlic salt to sprinkle on top ((optional))

2 tbsp

Freshly chopped Basil leaves

1 tsp

Coarsely grounded black peppercorns