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Sautéed Onion Gruyere Spinach Quiche

She Wears Many Hats
  • 80 minutes
  • Serves 10

INGREDIENTS

3 cups

Baby spinach, packed fresh leaves

1/2 cup

Sweet onion

1/2 tsp

Thyme, dried

3

Eggs, large

1/2 tsp

Black pepper

1/4 tsp

Salt

2 tbsp

Olive oil, extra virgin

1

(9-inch) unbaked pie crust

3 oz

Gruyere cheese, grated

1 cup

Milk