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Broiled Tilapia with Thai Coconut Curry Sauce

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

1 tsp

dark sesame oil, divided

1 tbsp

minced peeled fresh ginger

4

garlic cloves, minced

1 cup

finely chopped red bell pepper

1 cup

chopped scallions

1 tsp

curry powder

2 tsp

red curry paste

1/2 tsp

ground cumin

4 tsp

low-sodium soy sauce

1 tbsp

brown sugar

2 tsp

Asian fish sauce

1 14 ounce can

light coconut milk

1/4 cup

chopped fresh cilantro

6

tilapia fillets

salt

Cooking spray