INGREDIENTS
1 tsp
dark sesame oil, divided
1 tbsp
minced peeled fresh ginger
4
garlic cloves, minced
1 cup
finely chopped red bell pepper
1 cup
chopped scallions
1 tsp
curry powder
2 tsp
red curry paste
1/2 tsp
ground cumin
4 tsp
low-sodium soy sauce
1 tbsp
brown sugar
2 tsp
Asian fish sauce
1 14 ounce can
light coconut milk
1/4 cup
chopped fresh cilantro
6
tilapia fillets
salt
Cooking spray