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Grilled Artichokes with Crab Filling

Domestic Fits
  • minutes
  • Serves 4

INGREDIENTS

12 oz

Lump crab meat, fresh

2

Artichoke, fresh

8

Brussels sprouts, large

4

Rings fresh pineapples

1/4 tsp

Hot pepper sauce

2 tbsp

Lemon juice

1/2 tsp

Mustard powder

1/2 tsp

Chili powder

1 tsp

Pepper

1 tsp

Salt

1

Vegetable oil

4 tbsp

Butter

2 oz

Goat cheese

1/2 cup

Sour cream