INGREDIENTS
12 oz
Lump crab meat, fresh
2
Artichoke, fresh
8
Brussels sprouts, large
4
Rings fresh pineapples
1/4 tsp
Hot pepper sauce
2 tbsp
Lemon juice
1/2 tsp
Mustard powder
1/2 tsp
Chili powder
1 tsp
Pepper
1 tsp
Salt
1
Vegetable oil
4 tbsp
Butter
2 oz
Goat cheese
1/2 cup
Sour cream