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Favoreats

Favoreats LLC

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Rosemary Butternut Squash Skillet Pie

Running to the Kitchen
  • 2018 minutes
  • Serves 6 to 8

INGREDIENTS

4 cups

thinly sliced butternut squash

1

small yellow onion, thinly sliced

3

eggs

1/3 cup

extra virgin olive oil

1/4 cup

whole milk

2 tbsp

heavy cream

2 tbsp

chopped rosemary

1 clove

garlic, minced

1/2 cup

grated parmesan

1 cup

pancake/baking mix (Bisquick or something similar)

salt and pepper