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Roasted Green Chile Stew

Six Pack To Go
  • 120 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1 lb

boneless pork shoulder, cubed

4 cloves

garlic, chopped

1

large onion, chopped

1 tsp

ground cumin

1 tsp

dried Mexican oregano

2 lb

roasted Anaheim or New Mexico chiles

4

serrano chile peppers, diced

1

large russet potatoes, peeled and cubed

3

roma (plum) tomatoes, chopped

1 14.5 ounce can

vegetable broth

salt