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Lemon Rosemary Tilapia Amandine

My San Francisco Kitchen
  • 24 minutes
  • Serves 2

INGREDIENTS

2

Tilapia, fillets

2 cloves

Garlic

1/2

Lemon

2 tbsp

Rosemary, fresh

1/4 tsp

Pepper

1/4 tsp

Salt

2 tbsp

Olive oil

2 tbsp

Almonds