INGREDIENTS
1 1/2 lb
Shrimp, Jumbo
1/4 cup
Compliant sundried tomatoes
2 cups
Spinach
1/3 cup
Coconut milk, full-fat
1 cup
Compliant chicken broth
1 tbsp
Lemon juice, fresh
1
bag Cauliflower rice
2 tbsp
Arrowroot or tapioca flour
1
Salt and pepper
1 tbsp
Ghee