INGREDIENTS
2
Chicken breasts (roughly 1 1/2 pound, boneless skinless
1
Bay leaf
6
Button mushrooms, white
1
Carrots, medium
1
Celery stalk
4 cloves
Garlic
1/4 cup
Italian parsley
1
Onion, small
5 cups
Chicken stock, homemade
1 tbsp
Lemon juice, freshly squeezed
8 oz
Wide egg noodles
1
Black pepper, Ground
1
Kosher salt
1 tbsp
Olive oil