INGREDIENTS
2 1/2 lb
boneless skinless chicken breasts
4 15 ounce cans
great norther white beans, rinsed and drained.
2 cups
chicken broth
2 10 ounce cans
Rotel tomatoes and chilies
1 14 ounce can
diced tomatoes
1 1/2 cups
blend of diced onion, bell pepper and/or celery
2 cups
frozen corn kernels or 1 (14oz) can canned corn, drained
1 tsp
salt
2 tsp
cumin
2 tsp
chili powder
1 tsp
onion powder
1/2 tsp
garlic powder
1/2 cup
nonfat plain greek yogurt (optional)