INGREDIENTS
1
Bacon, cooked
1
large head Cauliflower
3
stalks Celery with leafy parts
3 tbsp
Chives, fresh
1
Chives
1 clove
Garlic
1
small bunch Radishes
1/2
Red onion, large
1 32 ounce container
Broth
1 tbsp
Nutritional yeast
1
Seasoning blend
1 tbsp
Butter, unsalted
1
Cheese
1 cup
Cream
1
Sour cream
1 cup
Water