INGREDIENTS
2 lb
Chicken wings
4
Garlic cloves, medium
1
1-inch knob Ginger, fresh
2
Eggs
1 tbsp
Fish sauce
1/4 cup
Gochujang or hot pepper paste, homemade
3 tbsp
Honey, raw
1 tsp
Baking soda
1
Sea salt and freshly ground black pepper
1 tbsp
White wine vinegar
3 tbsp
Coconut aminos