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Bacon Cheddar Scallion Scones

Joanne Ozug
  • 2018 minutes
  • Serves 8

INGREDIENTS

6

slices bacon, diced

10 oz

all purpose flour (2 cups)

2 tsp

baking powder

1 tsp

sugar

1/2 tsp

salt

5 oz

cheddar cheese, grated

3

scallions, chopped

5 tbsp

butter, cubed

2/3 cup

heavy cream (plus or minus a tablespoon)