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Grilled Scallops, Zucchini, and Scallions with White Beans

Epicurious
  • minutes
  • Serves

INGREDIENTS

24

Sea scallops (about 1 1/4 pounds), large

1/2 cup

Cilantro, packed fresh sprigs

1

Lemon

8

Scallions, large

1 15 1/2 ounce can

White beans, small

2

Zucchini, medium

1 tsp

Dijon mustard

2 tsp

Salt, coarse

2 tsp

Olive oil

1 1/2 tsp

Cumin, ground

eight 10-inch wooden skewers