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Sriracha Chicken Salad

Dawn Yoder
  • minutes
  • Serves 1 to 2

INGREDIENTS

1/2 cup

Chicken, cooked

4 oz

Chicken, canned

1 tbsp

Mayonnaise

3 tsp

Sriracha

2 tsp

Nutritional yeast

1 pinch

or two of mineral salt or sea salt

1 tsp

Url]nutritional yeast∞http://amzn.to/2qwvbru[/url

2 tsp

Url]mct oil∞http://amzn.to/2pug9e5[/url] (optional)

3 tbsp

0% greek yogurt