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Chorizo and Potato Tacos (Tacos de Chorizo y Papa)

Shelley Wiseman
  • minutes
  • Serves 4 to 15

INGREDIENTS

1 lb

Mexican or spanish chorizo

2

Avocados, firm ripe

1/2 cup

Cilantro

2 tsp

Oregano, dried

1 lb

Potatoes

1

Serrano or jalapeno chile

1/2 cup

White onion

1 tsp

Kosher salt

1

Kosher salt

12

6-inch corn tortillas

1

Queso fresco