INGREDIENTS
1 tbsp
olive oil
2
chicken breasts, thinly sliced
1
medium onion, chopped
4
garlic cloves, minced
1 tsp
cumin
salt
2 cups
chicken broth
1 tbsp
chili powder
1 4 ounce can
green chili peppers, chopped
1 can
pinto beans (15 oz each), undrained
1 can
chickpeas (garbanzo beans) (15 oz)
1 can
corn, drained
1 can
refried pinto beans (15 oz) or 1 extra can great northern beans, pureed
1 cup
shredded Cheddar or Mexican cheese
4
chopped green onions