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White Chicken Chili with Pinto Beans and Chickpeas

Julia's Album
  • 40 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

2

chicken breasts, thinly sliced

1

medium onion, chopped

4

garlic cloves, minced

1 tsp

cumin

salt

2 cups

chicken broth

1 tbsp

chili powder

1 4 ounce can

green chili peppers, chopped

1 can

pinto beans (15 oz each), undrained

1 can

chickpeas (garbanzo beans) (15 oz)

1 can

corn, drained

1 can

refried pinto beans (15 oz) or 1 extra can great northern beans, pureed

1 cup

shredded Cheddar or Mexican cheese

4

chopped green onions