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Gingerbread with Warm Lemon Sauce

Robyn Bruce
  • 60 minutes
  • Serves

INGREDIENTS

1 tsp

Ginger

1 cup

Label molasses, green

1

heaping tsp Baking soda

1 cup

Brown sugar, light

1 tsp

Cinnamon

1/2 tsp

Cloves, ground

3 cups

Flour

1/4 tsp

Nutmeg

1 1/2 cups

Coffee, black

1/2 cup

Crisco or butter