Pumpkin Butterscotch Cream Tart

INGREDIENTS

1 tsp

Ginger, ground

1 can

Pumpkin

Eggs

1/2 cup

Brown sugar, packed light

1/4 cup

Butterscotch instant pudding and pie filling mix

1 tbsp

Cinnamon, ground

1/2 tsp

Cloves, ground

1/2 cup

Granulated sugar

1/2 tsp

Mace, ground

2 1/2 cups

Topping, frozen reduced-fat whipped

1 tsp

Vanilla

1 tbsp

White chocolate instant pudding and pie filling mix

Pecan, halves

Pillsbury pie crust, refrigerated

package Cream cheese

1 1/2 cups

Double creme