Ginger Peanut Chickpea Sliders with Sweet Lime Cashew Cream

INGREDIENTS

Carrot

1 15 ounce can

Chickpeas

2 cloves

Garlic

2 tsp

Ginger, fresh

1 cup

Kale, packed

1 pinch

Red chili pepper flakes

6 tbsp

Almond milk, unsweetened

Egg

4 tbsp

Lime juice

1 tsp

Maple syrup or agave, pure

2 tbsp

Peanut butter, unsalted unsweetened creamy

1 2/3 tbsp

Soy sauce, reduced sodium

1/3 cup

Oats, old-fashioned

1 pinch

Salt

2/3 cup

Cashews, raw