INGREDIENTS
1 15 ounce can
Pumpkin puree
3
Eggs
1/4 cup
Rolled oats
1/3 cup
Brown sugar
1 tsp
Cinnamon
1/2 cup
Flour
1 tsp
Kosher salt
2 tsp
Pumpkin pie spice
1 cup
Sugar
1 tsp
Vanilla
1
Cooking spray
1/2 cup
Pecans, toasted
5 tbsp
Butter
2/3 cup
Heavy cream
1
Vanilla ice cream