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Pumpkin Cobbler

Lena Abraham
  • 60 minutes
  • Serves 8 to 10

INGREDIENTS

1 15 ounce can

Pumpkin puree

3

Eggs

1/4 cup

Rolled oats

1/3 cup

Brown sugar

1 tsp

Cinnamon

1/2 cup

Flour

1 tsp

Kosher salt

2 tsp

Pumpkin pie spice

1 cup

Sugar

1 tsp

Vanilla

1

Cooking spray

1/2 cup

Pecans, toasted

5 tbsp

Butter

2/3 cup

Heavy cream

1

Vanilla ice cream