INGREDIENTS
2 1/4 cups
Cake flour
1 cup
Sugar
1 cup
Buttermilk
1
Ripe avocado (Pureed into a smooth paste without lumps)
2
Eggs
2 tbsp
Coconut oil
1 1/2 tsp
Baking powder
1 tsp
Baking soda
1 tbsp
Vanilla extract
3/4 cup
Avocado cake batter (Remove this amount from the cake batter you just made above)
3 tbsp
Dark cocoa powder
4 tbsp
Milk (More or less may be needed to make the batter smooth)
3 tbsp
Sugar