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Triple Cinnamon Scones

Sheryl
  • 2018 minutes
  • Serves 12

INGREDIENTS

2

Eggs, large

3 1/4 cups

All-purpose flour

1 tbsp

Baking powder

2 1/2 tsp

Cinnamon, ground

2/3 cup

Cinnamon chips

2 cups

Confectioners' sugar

1/3 cup

Granulated sugar

3/4 tsp

Salt

3

Tabelspoons light brown sugar

1 tsp

Vanilla extract

9/16 cup

Butter

3/4 cup

Half and half

1 1/3 tbsp

Water