INGREDIENTS
1 1/2
lbs chicken thighs (bone in with skin)
1/2 tsp
sea salt
1/2 tsp
black pepper
2/3 cup
cherry tomatoes (chopped in half)
1/2 cup
pitted green olives
1/2 cup
quartered artichoke hearts (canned or frozen)
5 cloves
garlic (peeled and chopped)
2 tbsp
lemon juice
2 tbsp
olive oil
4
slices bacon or pancetta (chopped)
1 tbsp
thyme leaves
3 tbsp
feta cheese * optional