INGREDIENTS
4 cups
(1 batch) Rich Chocolate Custard (recipe below)
4
sleeves graham crackers
3 cups
mini marshmallows
1
jar marshmallow crème
6 oz
semi-sweet or bittersweet chocolate, finely chopped
3 tbsp
cornstarch
1/4 tsp
salt
1 cup
cream
3
large egg yolks
1/2 cup
sugar
2 cups
whole milk
1 tsp
pure vanilla extract