INGREDIENTS
2 tbsp
Chives
1
White onion, finely chopped (70 g / 1.9 oz), small
1 cup
Chicken stock or vegetable stock
1 tsp
Dijon mustard
6 cups
Cauli-rice
1
Salt
1 cup
Cheddar cheese
1/4 cup
Ghee or butter - you can make your own ghee
1 cup
Parmesan cheese, grated