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Ricotta Cookies

Big Flavors from a Tiny Kitchen - Ashley Covelli (adapted from Allrecipes)
  • minutes
  • Serves 84

INGREDIENTS

2

Eggs

4 cups

All-purpose flour

2 tbsp

Baking powder

2 cups

Powdered sugar

1 tsp

Salt

2 tsp

Vanilla extract

2 cups

White sugar

1 cup

Butter

4 tbsp

Milk

15 oz

Ricotta cheese

1

Sprinkles I find that the nonpareil style works best