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Chicken, Roasted Poblano, and Corn Quesadillas

www.whatmegansmaking.com
  • minutes
  • Serves

INGREDIENTS

1

large poblano pepper

olive oil for oiling the pan

8

small (6-inch) flour tortillas

1 cup

shredded Monterey Jack cheese

1 cup

shredded cooked chicken

1 cup

frozen corn kernels, thawed

Sour cream and salsa for serving