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Poached Egg and Smoked Ham over Portobello Mushroom Caps

The Healthy Foodie

INGREDIENTS

1/2

Avocado

1

Portobello mushroom, large

1/4 cup

Watercress, fresh

1

Egg

1

Salt and pepper

50g pastured, sugar free smoked ham, sliced very thinly

View Detailed Directions