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Chicken Breasts Stuffed with Asiago Cheese, Tomatoes and Roasted Red Peppers

Joanna Cismaru, Jo Cooks
  • 75 minutes
  • Serves 4

INGREDIENTS

3

large chicken breasts

2

medium tomatoes chopped

1 cup

asiago cheese

1/4 cup

chopped parsley

1/4 cup

chopped roasted red pepper

1/2 cup

breadcrumbs

salt and pepper

1/2 tsp

paprika

1 tbsp

olive oil