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Homemade English Muffins

Jen Sobjack
  • 175 minutes
  • Serves 16

INGREDIENTS

1

Egg, large

3 tbsp

Honey

2 1/4 tsp

Active dry yeast

5 1/2 cups

Bread flour

1

Cornmeal

1 1/2 tsp

Salt

4 tbsp

Butter, unsalted

2 cups

Whole milk