INGREDIENTS
2
lbs Top round steak or lean stew beef
4
Carrots in 1/2 inch slices
2
Celery, ribs
8
Mushrooms
2
Onions
1/4 tsp
Rosemary, dried
1/4 tsp
Sage, dried
1 1/2 tsp
Thyme, dried
1 14.5 ounce can
Tomatoes, with juice
1 tsp
Mustard, dry
1/4 cup
All purpose flour
1 1/2 cups
Bisquick
1/4 tsp
Black pepper
1 1/2 tsp
Salt
1/2 cup
Milk
3/4 cup
Beef broth or dry red wine
1/4 cup
Water