INGREDIENTS
1/2 tsp
Ginger, ground
1 15 ounce can
Pumpkin
5
Egg
1/2 cup
Evaporated milk
1 tsp
Baking powder
1 tsp
Baking soda
3 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
2 cups
Flour
1/2 tsp
Salt
2 1/2 cups
Sugar
1 tsp
Vanilla
1 cup
Pecans
3/4 cup
Butter
1 cup
Sour cream