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Overnight Peach Cobbler French Toast Casserole

Ashley Fehr
  • 45 minutes
  • Serves 6

INGREDIENTS

10

slices bread (I used a thin Rye bread*, cubed)

4

large eggs

1 cup

milk

2 tsp

vanilla

1/4 cup

sugar

2 cups

sliced peaches (fresh or canned)

1/4 cup

butter (melted)

1/4 cup

granulated sugar

1/2 cup

all purpose flour