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Peach-Topped Blueberry Cheesecake

Pip and Ebby
  • minutes
  • Serves 8 to 12

INGREDIENTS

1 pint

Blueberries, fresh

4

Peaches, slices thin

4

Eggs, large

1/2 cup

Peach preserves

1/3 cup

All-purpose flour

1 3/4 cups

Granulated sugar

1 tsp

Vanilla extract

15

Graham crackers

6 tbsp

Butter

4 8 ounce packages

Cream cheese

1/2 cup

Milk

1 cup

Sour cream