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Black Beans and Rice With Chicken and Apple Salsa

Bon Appétit Test Kitchen
  • 80 minutes
  • Serves 4 to 6

INGREDIENTS

2 lb

Rotisserie chicken

2 15 ounce cans

Black beans

1/2 cup

Cilantro

1 tsp

Coriander, ground

3

Garlic cloves

1 cup

Granny smith apple

1/3 cup

Green bell pepper

4

Lime, wedges

1/3 cup

Red onion

3 cups

Chicken broth, low-salt

1 tsp

Lime juice, fresh

4 cups

Brown or white rice, cooked

1 1/2 tsp

Chili powder

1

Kosher salt and freshly ground black pepper

2 tbsp

Vegetable oil

3/4 tsp

Cumin seeds