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Baja Fish Tacos

Better Homes and Gardens
  • 32 minutes
  • Serves 6

INGREDIENTS

2

lbs Flesh fish fillets, fresh or frozen white firm

1

chopped green onions (4)

2

Avocados

4 cups

Cabbage

1/2 cup

Cilantro, fresh

1

Lime, wedges

1

Egg

1

Recipe salsa pina or other salsa

1 1/2 cups

All-purpose flour

1 tsp

Baking powder

1/4 cup

Cornstarch

1/2 tsp

Kosher salt

1 tbsp

Paprika

1

Salt

1 tsp

Sugar

2 tbsp

Canola oil or vegetable oil

1

Vegetable oil

3 tbsp

White vinegar

12

6 inches corn tortillas

1

Mexican crema or sour cream

1 cup

Beer