INGREDIENTS
2
lbs Flesh fish fillets, fresh or frozen white firm
1
chopped green onions (4)
2
Avocados
4 cups
Cabbage
1/2 cup
Cilantro, fresh
1
Lime, wedges
1
Egg
1
Recipe salsa pina or other salsa
1 1/2 cups
All-purpose flour
1 tsp
Baking powder
1/4 cup
Cornstarch
1/2 tsp
Kosher salt
1 tbsp
Paprika
1
Salt
1 tsp
Sugar
2 tbsp
Canola oil or vegetable oil
1
Vegetable oil
3 tbsp
White vinegar
12
6 inches corn tortillas
1
Mexican crema or sour cream
1 cup
Beer