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Nigella Lawson’s chocolate raspberry pavlova

delicious. magazine
  • minutes
  • Serves 8 to 10

INGREDIENTS

500 g

Raspberries

6

Egg whites, large free-range

300 g

Caster sugar

3 tbsp

Cocoa powder

50 g

Dark chocolate

2 tbsp

Dark chocolate

1 tsp

Balsamic or red wine vinegar

500 milliliters

Double cream

Ingredient ending