logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Greek-Style Avocado and Barley Salad

Chris Scheuer
  • 0 minutes
  • Serves 6 to 8

INGREDIENTS

1

5- ounce bag Baby arugula

1

California avocado, large Ripe pitted

1 cup

Cherry or grape tomatoes

1/2

Red onion, medium

1 tbsp

Honey

1/4 cup

Kalamata olives

1 1/2 cups

Barley

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Kosher salt or fine sea salt

1/2 tsp

Sea salt

1 tsp

Olive oil, extra virgin

3 tbsp

Olive oil

3 tbsp

Red wine vinegar

1/2 cup

Almonds

1 tsp

Butter

1/2 cup

Feta cheese

3 cups

Water