INGREDIENTS
1
5- ounce bag Baby arugula
1
California avocado, large Ripe pitted
1 cup
Cherry or grape tomatoes
1/2
Red onion, medium
1 tbsp
Honey
1/4 cup
Kalamata olives
1 1/2 cups
Barley
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Kosher salt or fine sea salt
1/2 tsp
Sea salt
1 tsp
Olive oil, extra virgin
3 tbsp
Olive oil
3 tbsp
Red wine vinegar
1/2 cup
Almonds
1 tsp
Butter
1/2 cup
Feta cheese
3 cups
Water