INGREDIENTS
4
Salmon filets
1 pinch
Garlic powder
1
slice Ginger, fresh
1
Seaweed sheets, Roasted
3 tbsp
Honey
1/4 cup
Mirin
1/3 cup
Soy sauce, low sodium
1
Wasabi
6 cups
Japanese short grain rice, cooked
1
Black pepper, Fresh ground
1 tsp
Cornstarch
1/8 tsp
Salt
1
Sesame seeds, Toasted
1 tsp
Vegetable oil
1/4 cup
Sake or rice wine