INGREDIENTS
4
slices flatbread (or pitas if you prefer)
3/4 cup
balsamic vinaigrette salad dressing
3 tbsp
fresh squeezed lemon juice ((about 1/2 of a lemon))
1 tbsp
dried oregano
1/2 tsp
freshly ground black pepper
4
boneless (skinless chicken breast halves)
1/2 cup
seeded (shredded cucumber)
1 tsp
kosher salt
1 cup
plain yogurt
1/4 cup
sour cream
1 tbsp
lemon juice
1/2 tbsp
rice vinegar
1 tsp
olive oil
1 clove
garlic (minced)
1 tbsp
chopped fresh dill
1/2 tsp
Montreal seasoning (we just used the Montreal seasoning for chicken)
kosher salt
pepper
heart of romaine lettuce (cut into slices)
red onion (thinly sliced)
tomatoes (sliced)
kalamata olives
banana peppers (pepperoncinis, sliced)
crumbled feta cheese