INGREDIENTS
2 tbsp
Basil, fresh
1/4 cup
Celery
1 can
Chickpeas
1 tsp
Lemon, zest
1
Microgreens or sprouts
1/4 cup
Kalamata olives
1 tbsp
Lemon juice, fresh
1/4 cup
Red peppers, roasted
1
Sea salt and pepper
1/2 tsp
Turmeric, ground
1 tbsp
Olive oil
2 oz
Goat cheese