INGREDIENTS
2 lb
top sirloin steak, cut into small chunks or thin slices (you can also use leftover steak)
salt and pepper
minced garlic
1/4 cup
vegetable oil
16
corn tortillas
1
medium onion, diced
4
fresh jalapeno peppers (or other hot peppers), seeded and chopped
3
limes
1
bunch fresh cilantro, chopped