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Okroshka Recipe: Russian Summer Soup

Natasha, Natasha's Kitchen
  • 30 minutes
  • Serves 8

INGREDIENTS

8 cups

cold water

1/3 cup

sour cream

3 1/2 tbsp

Vinegar divided

2 1/2 tsp

Salt

3 tbsp

chopped dill (fresh or frozen)

1/2 cup

green onion (finely chopped)

1/2 lb

good ham (diced (we used black forest ham))

3

medium cooked potatoes (peeled and diced)

3

hard-boiled eggs (diced)

3

cucumbers (diced)