INGREDIENTS
8 cups
cold water
1/3 cup
sour cream
3 1/2 tbsp
Vinegar divided
2 1/2 tsp
Salt
3 tbsp
chopped dill (fresh or frozen)
1/2 cup
green onion (finely chopped)
1/2 lb
good ham (diced (we used black forest ham))
3
medium cooked potatoes (peeled and diced)
3
hard-boiled eggs (diced)
3
cucumbers (diced)