INGREDIENTS
2 1/2 cups
Turkey, precooked
20
1 1/2 lbs. baby red potatoes
1
Bay leaf
1 cup
Carrots, organic
1/3 cup
Celery
1 cup
Cremini mushrooms
1 clove
Garlic
2
Leeks, small organic
1/2 tsp
Onion powder
1/4 tsp
Rosemary, dried
1/4 tsp
Thyme, dried
1/2 cup
Yellow onion
1 cup
Almond milk, unsweetened
6 cups
Turkey or chicken stock, homemade
1/2 tsp
Black pepper, freshly ground
1 1/2 tsp
Sea salt
1 tbsp
Olive oil
2 tbsp
Ghee