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Creamy Turkey Veggie Soup (grain-free, dairy-free)

The Nourishing Home
  • minutes
  • Serves 6

INGREDIENTS

2 1/2 cups

Turkey, precooked

20

1 1/2 lbs. baby red potatoes

1

Bay leaf

1 cup

Carrots, organic

1/3 cup

Celery

1 cup

Cremini mushrooms

1 clove

Garlic

2

Leeks, small organic

1/2 tsp

Onion powder

1/4 tsp

Rosemary, dried

1/4 tsp

Thyme, dried

1/2 cup

Yellow onion

1 cup

Almond milk, unsweetened

6 cups

Turkey or chicken stock, homemade

1/2 tsp

Black pepper, freshly ground

1 1/2 tsp

Sea salt

1 tbsp

Olive oil

2 tbsp

Ghee